MAIN MEALS
Spaghetti Bolognese (Regular) € 8.50
mince steak with onion in a rich tomato sauce served with chips or garlic bread. Contains Gluten, Mustard and Celery (Large-11.00)
Chicken Curry (Regular) € 9.-
chicken fillet in a mild sauce served with rice or chips. Contains Gluten, Milk, Mustard and Celery (Large-11.50)
Seafood Tagiatelle (Regular) € 9.-
fresh fish in a creamy wine tomato sauce with pepper and mushroom served with chips or garlic bread. Contains Gluten, Celery, Crustaceans, Mustard, Milk and Molluscs (Large-11.50)
Chicken Tagiatelle (Regular) € 9.-
fillet of chicken in a creamy wine tomato sauce with pepper and mushroom served with chips or garlic bread. Contains Gluten, Mustard, Milk and Celery (Large-11.50)
Chicken salad burger € 5.50
chicken slice in a bun with salad, cheese and garlic mayo served with chips. Contains Gluten, Soybean, Egg and Mustard. (plain-4.00)
4oz Steak Burger € 5.50
beef burger in a bun with cheese, onion and relish served with chips.Contains Gluten and soybean (plain-4.00)
Chicken and mushroom pie in puff pastry (Regular) € 9.-
fillet of chicken cooked with mushroom in a white wine sauce served with chips. Contains Gluten, Milk, Egg and Celery. (Large-11.50)
deep fried cod (1fillet) € 7.50
served with tartar sauce and chips. Contains Fish, Gluten, Egg and Mustard (2 fillets-11.50)
Shepherds pie € 8.50
mince steak topped with creamed potato and cheese served with chips. Contains Milk (Large-11.00)
Chicken Nuggets (6pieces) € 4.-
have 12 pieces for 7 euro or even 18 pieces for 10 euro. All contain gluten, soybean, egg and mustard. Served with chips or wedges.
Beef Lasagne (Regular) € 8.50
mince steak with onion served with chips or garlic bread. Contains Gluten, Mustard, Celery and Milk. ( Large-11.00)
CHEF SPECIALTIES
Blackened Cajon Chicken € 12.-
served on a garlic mayo baguette topped with cheese. Chips and salad included. Contains Gluten, Egg, Mustard and Milk.
4oz Steak Baguette € 12.-
served on a mustard mayo baguette topped with cheeses. Chips and salad included. Contains Gluten, Egg, Mustard and Milk.
8oz sirloin steak € 15.-
served with potato, mushroom, onion and peppered sauce. Chips and salad included. Contains Milk.
Southern Fried Chicken fillet € 12.-
served with a creamy chilli sauce on a pitta bread. Chips and salad included. Contains Gluten, Mustard, Celery, Egg and Milk.
Chicken Gougans € 12.-
served with garlic mayo, chips and salad. Contains Gluten, Egg and Mustard.
SIDE ORDERS
Fresh garlic mushrooms (Regular) € 6.50
Contains Gluten and Milk. (Large-8.50)
Garlic Bread € 4.-
Contains Gluten and Milk
Garlic Bread Supreme € 5.-
Contains Gluten and Milk
Chips (Regular) € 3.50
Contains Gluten. BUT gluten free chips are now available. (Large Chips-4.00)
Curried Chips (Regular) € 4.-
Contains Milk, Gluten, Mustard and Celery.( Large-4.50)
Wedges (Regular) € 4.-
Contains Gluten.(Large-4.50)
Baked Potato € 4.50
with cheese and toppings. Contains Milk. (Plain with just cheese is 3.50)
Mixed Salad € 3.50
Contains Mustard and Egg
Curry sauce dip € 1.50
Contains Milk, Gluten, Mustard and Celery
Garlic mayo dip € 1.50
Contains Egg and Mustard
Minerals € 1.50
St. Patricks Quay Bandon , Cork , Co. Cork | Phone: 0238841944 | Email: info@padraiginspizza.com
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